Salmon with White Wine Sauce

Ingredients: Salmon 4 portions of salmon fillets (1/3 lb each) 2 tbsp butter Salt Sauce: 2 tbsp flour 1 garlic clove, minced 1 cup dry white wine Juice from 1 lemon 4 tbsp butter 1 tbsp chives 1 tbsp chopped fresh sage 2 tsp dill 2 tsp rosemary ¼ tsp salt 1 tbsp fresh parsley,…

Roasted Monkfish

Ingredients 1/2 pound monkfish 6 cherry tomatoes  1/4 cup white wine  1 tsp lemon juice 1 tsp chopped parsley 1/4 tsp thyme 1/4 tsp basil 1/4 tsp oregano 1 clove garlic 2 tbsp butter Olive oil Salt and pepper to taste  Directions Heat olive oil in a sauce pan and add cherry tomatoes, once tomatoes…