Ingredients: 18 oz ground beef 80/20 1/2 tsp Salt 1/4 tsp Pepper 1 tsp Worcester Sauce 1/2 tsp Liquid smoke 1/2 tsp Garlic powder 1/2 tsp onion powder  1 tsp Parsley  Directions Split meat into ~3 oz balls. Put ball on skillet for one minute. Put parchment paper on ball and smash with burger iron,…

Ingredients: 2 tsp. fresh, grated, ginger 2 cloves minced garlic 2 Tbsp. mirin 2 Tbsp. soy sauce 2 tsp. brown sugar 1/2 tsp. kosher salt, divided  4 boneless, skinless chicken thighs, cut into 2″ pieces Vegetable or canola oil, for frying 1/4 cup all-purpose flour 1/4 cup cornstarch Directions: In a large bowl, whisk together ginger, garlic, sake, soy sauce, brown sugar, and 1 tsp. salt. Add chicken pieces and stir…

Ingredients: 1/2 large head of chopped cabbage 1 tsp baking powder Dried umami 2 eggs Salt Pepper 1/2 cup flour 1 shredded carrot 4 scallions Directions: Salt cabbage and squeeze water out Mix all ingredients  Refrigerator for 1-2 hours Form pancakes and fry 3-4 minutes on each side Serve with hoisin sauce or Japanese bbq…