Ingredients: 1 pound boneless ribeye (1 1/2 inches thick) 2 tbsp butter, softened 1/2 shallot, chopped 1/2 clove garlic, chopped 1 tbsp fresh parsley 1 tsp chives 1/2 tsp sage 2 tbsp rosemary Vegetable oil Salt Directions Sprinkle ribeye with salt and let rest until it reaches room temperature (approx. 30 minutes) Heat oven to…
Month: September 2019
Grilled Peaches with Ricotta, Honey and Pistachios
Ingredients: 3 peaches, halved (make sure to slice peach horizontally so the hole in the middle is deeper after it’s pitted) 3/4 cup of ricotta Crushed pistachios 1/4 cup honey Directions Grill peaches for 2 minutes on each side (or until grill marks appear) Whip ricotta and 1 tsp honey together with a hand mixer…
Cream Cheese Frosting
1 stick butter, softened 2 cups confectioners sugars 8 oz cream cheese, softened 1 tsp vanilla extract Use a mixer to blend cream cheese, butter and vanilla, slowly add confectioners sugar and mix until smooth
Buffalo Wings
Ingredients: Wings Pickle Juice Egg Buttermilk Flour Mixture 1 1/2 cups all-purpose flour 1.5 tablespoons cornstarch 1 tsp seasoned salt 1 tsp paprika 1 tsp cayenne pepper 1 tsp black pepper 1/4 teaspoon garlic powder 1 tsp onion powder 1 tbsp baking powder Buffalo Sauce Butter Frank’s red hot Directions: Marinate wings in pickle juice for at least 4 hours (preferably overnight) Remove from pickle juice, dip in flour mixture, then…
Monkfish with Corn Ragout
Ingredients One ear of corn One bell pepper Salt and pepper to taste 2 tbsp butter, divided 1/4 cup white wine 1/2 tsp thyme 1/2 tsp rosemary 1/2 tsp fresh basil Juice from half of a lemon 1 tbsp chopped fresh parsley 1/2 lb Monkfish Directions Chop bell pepper and remove kernels from ear of…
Instant Pot Pulled Pork
Ingredients 1 Tablespoon Packed Brown Sugar 2 Teaspoons Paprika 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cumin 1/4 Teaspoon Cayenne 3 Pound Pork Should, Cut into 3-4 inch cubes 2 Tablespoons Olive Oil 1/3 Cup Apple Cider Vinegar 2 Cups Barbecue Sauce 1 1/4 Cup Chicken or Beef Broth 1 Teaspoon Hot Pepper Sauce, Optional Instructions In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne. Season…
Instant Pot Short Rib
Ingredients: 1 lb short rib 1 tbsp thyme 1 tbsp rosemary 1 cup beef broth 1 cup red wine 2 tbsp butter 2 tbsp flour Salt Directions: Set instant pot on “saute” at high heat and melt butter Salt the short rib and sear for 3 minutes per side Add thyme, rosemary, beef broth and…
Peach Cobbler
INGREDIENTS Directions
Sito's Kitchen 