Ingredients: 1 lb ground beef 2 tbsp ghee 3 sticks celery 3 green onions 2 tbsp chopped parsley 1 tsp sage 1 tsp salt 1 tsp taragon 1 tsp rosemary 1 tsp thyme 1 tsp oregano 1/2 tsp pepper 1 cup chopped roasted chestnuts 10 pieces of toasted white bread Turkey drippings Directions: Melt ghee…
Category: Side Dishes
Potato Dauphinoise
Ingredients: 1.5 cup whipping cream 1 large cloves garlic 3 large thyme sprigs 1/2 teaspoon kosher salt 1 1/2 pounds yukon gold potatoes, peeled 1 cup coarsely grated gruyere or swiss cheese Directions: 1. Place cream, garlic, thyme and salt in a saucepan; heat to a simmer. Remove from the heat; cover. Let sit at room…
Celery Root Puree
Ingredients: 1/2 lb celery root 1/4 cup heavy cream 3 tbsp butter 1/2 clove garlic 2 shallots 1 tbsp truffle oil 1 tsp rosemary 1 tsp thyme salt and pepper to taste
Brussel Sprouts with Pork Belly
Ingredients 3/4 lb brussel sprouts 2 Tbsp honey 2 Tbsp soy sauce 1 Tsp rice wine 1/4 lb pork belly Sesame seeds to garnish Directions Heat oven to 425 degrees Cut brussel sprouts in half and roast for 20 minutes In a sauce pan on medium heat bring honey, soy sauce and rice wine to…
Mac and Cheese
Ingredients: 3 Tbsp butter 1 lb fresh pasta 1/3 lb sharp cheese such as cheddar or dutch gouda 1/3 lb mozzarella 1 Tbsp flour 1 cup half & half 1 chopped shallot Pepper to taste Directions: Boil water in a sauce pan and add pasta Cook pasta until al dente While pasta boils, heat a…
Sito's Kitchen 