Ingredients: 9″ pie crust 6 oz. mushrooms 1 shallot 4 oz. spinach 1/4 lb swiss cheese 1/4 lb havarti cheese 2/3 cup heavy cream 5 eggs Salt and pepper 1/2 tsp nutmeg 1/2 tsp garlic powder Directions: Bake pie crust in pan for 10 minutes at 350 degrees While pie crust bakes, saute shallot, mushrooms…
Month: February 2019
Walnut Stuffing
This is one of my favorite stuffing recipes. I use it for lobster, shrimp, fish or just about any seafood dish made with stuffing. Ingredients: 3 cups ritz crackers 2 cups royal milk crackers 1/2 cup crushed walnuts 6 tbsp, melted butter 1/2 cup light cream warmed 4 – 5 ounces crab meat Place all…
Pan Seared Veal Chop
Ingredients: 2 veal chops (approx. 1 pound each) 3 tbsp butter 1 tbsp flour 1/3 pound fresh mozzarella or fontina cheese 4 slices prosciutto 1/2 cup mushrooms 1 cup red wine (I prefer cabernet or marsala) 1 cup beef stock 1/2 tsp rosemary 1/2 tsp sage 1/2 tsp basil 1/4 tsp thyme 1 chopped shallot…
