Ingredients: 15 oz. can of cannellini beans, undrained 10 cherry tomatoes, cut in half 1/4 diced onion 2 cups uncooked spinach 1 tbsp rosemary 1 tsp dried sage 1 tbsp parmesan cheese 1 clove garlic, chopped Salt and pepper to taste Directions Bring cannellini beans to a simmer in a saucepan Add remaining ingredients, except…
Category: Vegetables
Za’atar Crusted Chicken
Ingredients: Marinade: Remaining Ingredients Directions:
Black Bean and Quinoa Burger
Ingredients: 1 (16 ounce) canned black beans, drained 1/2 red bell pepper 1/2 cup quinoa 1 cloves garlic, peeled 1/2 teaspoon cayenne pepper 1 teaspoon coriander 1 teaspoon tumaric Salt and pepper to taste 1/2 cup plain bread crumbs Directions: In a saucepan, cook black beans along with cayenne pepper, coriander, tumaric and salt until…
Mushroom and Spinach Quiche
Ingredients: Directions:
Brussel Sprouts with Pork Belly
Ingredients 3/4 lb brussel sprouts 2 Tbsp honey 2 Tbsp soy sauce 1 Tsp rice wine 1/4 lb pork belly Sesame seeds to garnish Directions Heat oven to 425 degrees Cut brussel sprouts in half and roast for 20 minutes In a sauce pan on medium heat bring honey, soy sauce and rice wine to…
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
Ingredients: Instructions:
Sito's Kitchen 