Ingredients: 1 1/2 cups raspberries 1 large shallot, minced 1/2 cup dry red wine 2 teaspoons extra-virgin olive oil 4 duck breasts, skin scored in a crosshatch pattern Salt 1/4 cup water 2 teaspoons honey 3 tablespoons cold unsalted butter, cut into tablespoons 1 teaspoon chopped thyme Directions: 1) Pat the duck breasts dry, season…
Category: Meat
Fried Chicken
Ingredients: Brine 2 quarts water 12 regular black tea bags 1/2 cup salt 1/2 cup sugar 2 pounds of thighs and drum sticks 2 cups whole milk buttermilk (if you don’t have, you can easily make yourself by mixing two tbsp white vinegar with two cups whole milk and letting sit at room temperature for…
POULET AU VINAIGRE (CHICKEN WITH VINEGAR)
Ingredients: 1 tablespoon vegetable oil 1 ¼ teaspoons table salt 8 (5- to 7-ounce) bone-in chicken thighs, trimmed 1 ¼ teaspoons table salt ¾ teaspoon pepper 1 shallot, minced 2 garlic cloves, sliced thin 1 cup chicken broth 1 cup dry white wine ⅓ cup red wine vinegar, plus more to taste 1 tablespoon tomato…
Roasted Chicken
Ingredients: 1 whole chicken 3-4 pounds 1/4 cup 7 Spice Blend (see recipe in blog) or Za’atar spice 1 tbsp olive oil Salt Directions One hour before cooking, remove chicken from fridge, salt skin, and let rest until it reaches room temperature. Pat dry with paper towels. Heat oven to 475 degrees Roast chicken for…
Pan Seared Ribeye
Ingredients: 1 pound boneless ribeye (1 1/2 inches thick) 2 tbsp butter, softened 1/2 shallot, chopped 1/2 clove garlic, chopped 1 tbsp fresh parsley 1 tsp chives 1/2 tsp sage 2 tbsp rosemary Vegetable oil Salt Directions Sprinkle ribeye with salt and let rest until it reaches room temperature (approx. 30 minutes) Heat oven to…
Stuffed Pork Chop
Ingredients: 2 bone-in pork chops 1/2 cup cooked spinach 1/4 lb shredded mozzarella 1/2 cup white wine 1 chopped shallot Flour 4 tbsp butter 1 egg Directions: Dredge pork chops in egg and flour In stainless steel skillet melt 2 tbsp butter and sear pork chops (3 minutes on each side) Once complete, slice pork…
Thai Peanut Sauce with Udon Noodles and Chicken
INGREDIENTS: 3 Boneless, skinless Chicken Breasts, Cut in 1″ Pieces 1 Red and 1 Orange Bell Pepper, sliced 1/2 Cup Sliced Red Cabbage 1 Cucumber, peeled and sliced thin then cut in 1-2″ pieces Sesame Seeds 1/3 Cup Chopped Cilantro 1/2 Cup Dry, Roasted, Salted Peanuts, roughly chopped 2 Tablespoons Green Onions, sliced 1 pound…
