Ingredients: 100 grams bread flour 250 grams all purpose flour ¾ tsp fine sea salt 1 1/2 teaspoon active dry yeast 1 tsp extra-virgin olive oil 1 tsp sugar 225 grams water Directions: In a large mixing bowl, combine flour and salt. In a measuring cup, stir together 225 grams lukewarm tap water, sugar, the yeast and the olive…