Ingredients: 1/2 pound dried squid ink pasta (or any hollow pasta is preferred to hold the sauce) 2 cloves crushed garlic Olive oil Salt and pepper to taste 1/8 tsp red pepper 1/2 cup white wine 2 tbsp. butter 2 tbsp. lemon juice 2 tbsp. parsley 1/2 pound chopped clams  Directions: Bring salt water to…