Ingredients: 1/2 lb celery root 1/4 cup heavy cream 3 tbsp butter 1/2 clove garlic 2 shallots 1 tbsp truffle oil 1 tsp rosemary 1 tsp thyme salt and pepper to taste
Month: August 2019
Lobster Risotto
INGREDIENTS BUTTER POACHED LOBSTER 2 1-1.5 lb lobsters 4 tbsp of unsalted butter 2 cloves garlic 1 tbsp of thyme BROWN BUTTER 2 – 3 tbsp unsalted butter 2 – 3 tbsp lobster poached butter LOBSTER RISOTTO 6 cups lobster stock 1 tsp paprika 2 cloves of garlic 2 – 3 tbsp lobster poached butter or regular unsalted butter or olive oil (this is to saute onions) 2 shallots diced finely 1 cup arborio rice ½ cup white wine 1/2 cup freshly grated…
Stuffed Pork Chop
Ingredients: 2 bone-in pork chops 1/2 cup cooked spinach 1/4 lb shredded mozzarella 1/2 cup white wine 1 chopped shallot Flour 4 tbsp butter 1 egg Directions: Dredge pork chops in egg and flour In stainless steel skillet melt 2 tbsp butter and sear pork chops (3 minutes on each side) Once complete, slice pork…
Chilled Szechuan Noodles with Pork
Ingredients: Candied cashews or almondsStore bought or homemade 3/4lb. ground pork3 tbsp sesame oil2 small or medium cloves garlic, thinly sliced1.5 tbsp ssamjang (Korean spicy dipping sauce) or Chinese chile-black bean sauce2 tsp Szechuan peppercorns (NOT pink peppercorns. Szechuan ones, which strictly speaking, aren’t peppercorns)2 tsp Korean chile flakes (gochugaru) Basil Pesto 1/8 cup sesame oil1/8…
Sito's Kitchen 