Ingredients: Lamb Steak Butterflied lamb leg (approx. 1 inch thick & 1.5- 2lbs) 1/4 cup olive oil Juice from 2 lemons 1 tsp rosemary 2 cloves chopped garlic 2 tsp herb de provence 1 tsp thyme 1 tsp red wine vinegar 2 bay leaves 10 pearl onions Salt Pepper Au Jus 1 cup beef stock…