Ingredients: 2 – 2 1/2 pounds sugar pumpkin 4 tablespoons oil, divided 1/2 cups sugar 1 teaspoon cinnamon 1 cup plain yogurt 2 garlic clove, crushed 1 medium onion, chopped 1 1/4 teaspoon ground coriander seeds 1/2 teaspoon turmeric powder 1 teaspoon freshly ground black pepper, plus more, to taste Kosher salt to taste 15 oz can ground tomatoes 1/4 cup water 1lb ground beef 2tbsp…
Month: December 2018
Grilled Swordfish with Lemon-Basil Butter
Ingredients: 2 swordfish steaks, 1-inch thick (about 2 lbs) Juice of 1/2 lemon Extra virgin olive oil Kosher salt and freshly ground black pepper For the herb butter: 4 tablespoons unsalted butter, softened 1 teaspoon freshly squeezed lemon juice Zest of 1 lemon 1/2 teaspoon garlic, minced (about 1/2 clove) 1/4 teaspoon salt 3…
Scallops Provencal
INGREDIENTS 1 lb sea scallops (preferably U10 or U15) kosher salt & freshly ground black pepper 4 tablespoons unsalted butter, divided 1 tablespoon flour 1 shallot, minced 1 tsp Herb de Provence 1 garlic clove, minced 2 tbsp chopped fresh flat leaf parsley 1 cup dry white wine 1 lemon, cut in 1/2 Salt to taste DIRECTIONS Place scallops on top of paper…
Sesame Crusted Tuna
Ingredients: 1/4 cup soy sauce 1 tbsp rice wine vinegar 2 tbsp lime juice 1/4 tsp ginger 1 tbsp chopped fresh cilantro 1 tsp hoisin sauce 1/4 tsp sesame oil Sesame seed Directions: Mix all ingredients except sesame seeds Marinate tuna for an hour Cover in sesame seeds, Can be served sashimi style or…
Red Sauce
1) 28 oz can of crushed tomatoes2) 2 chopped vine tomatoes3) 2 TBS red wine vinegar4) 1/2 tsp sugar5) Fresh basil6) 2 cloves garlic7) Oregano8) Salt and red pepper flakes to taste9) 2 tsp olive oil Mix ingredients and let simmer (about an hour or so)
Salmon with White Wine Sauce
Ingredients: Salmon 4 portions of salmon fillets (1/3 lb each) 2 tbsp butter Salt Sauce: 2 tbsp flour 1 garlic clove, minced 1 cup dry white wine Juice from 1 lemon 4 tbsp butter 1 tbsp chives 1 tbsp chopped fresh sage 2 tsp dill 2 tsp rosemary ¼ tsp salt 1 tbsp fresh parsley,…
Roasted Monkfish
Ingredients 1/2 pound monkfish 6 cherry tomatoes 1/4 cup white wine 1 tsp lemon juice 1 tsp chopped parsley 1/4 tsp thyme 1/4 tsp basil 1/4 tsp oregano 1 clove garlic 2 tbsp butter Olive oil Salt and pepper to taste Directions Heat olive oil in a sauce pan and add cherry tomatoes, once tomatoes…
