Ingredients: 1 1/2 cups raspberries 1 large shallot, minced 1/2 cup dry red wine 2 teaspoons extra-virgin olive oil 4 duck breasts, skin scored in a crosshatch pattern Salt 1/4 cup water 2 teaspoons honey 3 tablespoons cold unsalted butter, cut into tablespoons 1 teaspoon chopped thyme Directions: 1) Pat the duck breasts dry, season…
Month: October 2020
Fried Squash Blossoms
Ingredients: 12-16 squash blossoms Ricotta Mixture 1 cup ricotta 1 egg 1/2 tsp ground sage 1/4 tsp salt 1 tsp rosemary 1/4 tsp ground pepper 1/4 tsp garlic powder 1 tsp parsley Truffle oil to taste (optional) Dredge 12 oz. lager 1 tsp baking powder 1/2 cup flour 1/2 cup cornstarch 1/2 tsp parsley 1/4…
