Ingredients 1 (16-ounce) package gnocchi 2 tablespoons butter 1/4 cup tablespoons pine nuts 2 garlic cloves, minced 6 oz. fresh spinach, torn 1/4 teaspoon salt 1 tsp sage 1/4 teaspoon freshly ground black pepper 1/2 cup finely shredded Parmesan cheese 1/4 cup pasta water Directions Heat butter in a large nonstick skillet over medium heat….
Month: June 2019
Shrimp and Farro Bowl
Ingredients: 1 /2 lb shrimp 1/2 tsp coriander 1/2 tsp tumaric 1/2 tsp chopped parsley salt to taste 1/8 tsp aleppo pepper or cayenne pepper 1/4 cup tahini 1/2 tsp lemon juice 1 clove garlic 1/2 cup farro 1 tbp butter 1/4 lb brussel sprouts 8 cherry tomatoes Directions: Toss shrimp in coriander, tumaric, chopped…
Black Bean and Quinoa Burger
Ingredients: 1 (16 ounce) canned black beans, drained 1/2 red bell pepper 1/2 cup quinoa 1 cloves garlic, peeled 1/2 teaspoon cayenne pepper 1 teaspoon coriander 1 teaspoon tumaric Salt and pepper to taste 1/2 cup plain bread crumbs Directions: In a saucepan, cook black beans along with cayenne pepper, coriander, tumaric and salt until…
Sito's Kitchen 