Ingredients: Leg of lamb Rosemary ground (1/2 tsp per pound) Rosemary fresh (1/2 tsp per pound) Oregano (1/2 tsp per pound) Garlic (1 clove for every 1/2 pounds) 3 cloves crushed garlic Salt (1/2 tsp per pound) Bay leaves White wine Lemon juice Directions Poke holes approx 1/2 inch deep into the leg of lamb…