Ingredients: 15 oz. can of cannellini beans, undrained 10 cherry tomatoes, cut in half 1/4 diced onion 2 cups uncooked spinach 1 tbsp rosemary 1 tsp dried sage 1 tbsp parmesan cheese 1 clove garlic, chopped Salt and pepper to taste Directions Bring cannellini beans to a simmer in a saucepan Add remaining ingredients, except…
Month: March 2020
Burrata Salad
Ingredients Handful of arugala or mixed greens 4 oz. ball of burrata 1 tbsp balsamic reduction Black pepper 5 cherry tomatoes 1 tbsp olive oil Directions In a serving bowl add arugala or mixed greens and top with cherry tomatoes Rest ball of burrata on top of salad Drizzle oil and vinegar over salad and…
Charred Eggplant
Ingredients: Lebneh sauce: 1/2 cup lebneh 2 tsp zahtar 2 tsp sumac 1 tsp chopped parsley 1/2 tsp aleppo pepper 1 tsp cumin 2 tsp lemon juice 1 clove chopped garlic 1 tsp chopped mint Eggplant Italian eggplant Salt Olive oil 1/2 tsp zahtar 1/2 tsp sumac 1/4 tsp chopped parsley 1/4 tsp aleppo pepper…
POULET AU VINAIGRE (CHICKEN WITH VINEGAR)
Ingredients: 1 tablespoon vegetable oil 1 ¼ teaspoons table salt 8 (5- to 7-ounce) bone-in chicken thighs, trimmed 1 ¼ teaspoons table salt ¾ teaspoon pepper 1 shallot, minced 2 garlic cloves, sliced thin 1 cup chicken broth 1 cup dry white wine ⅓ cup red wine vinegar, plus more to taste 1 tablespoon tomato…
Sito's Kitchen 