Ingredients: Brine 2 quarts water 12 regular black tea bags 1/2 cup salt 1/2 cup sugar 2 pounds of thighs and drum sticks 2 cups whole milk buttermilk (if you don’t have, you can easily make yourself by mixing two tbsp white vinegar with two cups whole milk and letting sit at room temperature for…
Month: June 2020
Potato Dauphinoise
Ingredients: 1.5 cup whipping cream 1 large cloves garlic 3 large thyme sprigs 1/2 teaspoon kosher salt 1 1/2 pounds yukon gold potatoes, peeled 1 cup coarsely grated gruyere or swiss cheese Directions: 1. Place cream, garlic, thyme and salt in a saucepan; heat to a simmer. Remove from the heat; cover. Let sit at room…
Miso Salmon
Ingredients: 2 tbsp red miso paste 1 tbsp sesame oil 1 tsp lemongrass paste 1.5 tsp honey 1.5 tsp rice vinegar 2 tsp soy sauce 2 6-ounce skinless salmon fillets (approx. 1 inch thick) Directions: In a small bowl, whisk the miso paste with sesame oil, lemongrass paste, honey, rice vinegar and soy sauce. In…
White Chocolate Macadamia Nut Cookies
Ingredients: 1/2 cup butter, softened 1/2 cup and 1 tablespoon packed light brown sugar, sifted 1/4 cup white sugar 1 egg and 1 egg yolk 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1-1/8 cups all-purpose flour, sifted 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup coarsely chopped macadamia nuts 1/2 cup coarsely chopped…
Cheesecake
Ingredients For the Crust: 12 graham crackers 1/3 cup pecans, toasted 3 tbsp unsalted butter, melted 3 tbps sugar 1/2 tsp cinnamon For the Cheesecake: 1 pound cream cheese, room temperature 1/4 tsp salt 3/4 cup sugar 1 tsp vanilla extract 2 eggs large, room temperature 2 egg yolks 1/3 cup sour cream Directions For the Crust: Preheat oven to 350F. Add graham crackers and toasted pecans to your food processor and pulse until broken into…
Sito's Kitchen 