Ingredients

• Handful of arugala or mixed greens
• 4 oz. ball of burrata
• 1 tbsp balsamic reduction
• Black pepper
• 5 cherry tomatoes
• 1 tbsp olive oil

Directions

1. In a serving bowl add arugala or mixed greens and top with cherry tomatoes
2. Rest ball of burrata on top of salad
3. Drizzle oil and vinegar over salad and cheese
4. Top with crushed pepper