Ingredients: Directions
Category: Main Dishes
Cavatappi Alfredo
Ingredients: 1 pound cavatappi (or any hollow pasta is preferred to hold the sauce) 1/2 stick butter 1/4 cup flour 1.5 cups light cream, plus more to top 1.5 cups grated Parmesan 1 clove garlic Salt, pepper and nutmeg to taste Directions: In saucepan, melt butter and slowly stir in garlic until it starts to…
Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce
Ingredients: 20 medium shrimp peeled and deveined 2 tablespoons olive oil 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon onion or garlic powder 1/4 teaspoon black pepper 1/4 teaspoon kosher salt Dash of cayenne pepper (use more or less based on desired spice level) Cilantro Lime Slaw 2 cups cabbage shredded 1/4 cup red onion thinly sliced 1/4 cup cilantro minced 1/2 jalapeno, seeded optional 1 tablespoon olive oil 1 tablespoon honey 2 tablespoons lime juice salt and pepper to taste Creamy…
Garden Veggie Pizza
Ingredients: 1 ball pizza dough (store bough or homemade) FOR THE SAUCE: 2 tbsp. butter 2 cloves minced garlic 2 tbsp. all-purpose flour 1/2 c. whole milk 1 tsp. Italian seasoning 1/8 tsp. kosher sea salt 1/8 tsp. ground black pepper 1/3 c. parmesan cheese FOR THE TOPPINGS: 1/2 lb shredded mozzarella cheese 3/4 cup mushrooms 3/4 cup broccoli…
Mushroom and Spinach Quiche
Ingredients: Directions:
Pan Seared Veal Chop
Ingredients: 2 veal chops (approx. 1 pound each) 3 tbsp butter 1 tbsp flour 1/3 pound fresh mozzarella or fontina cheese 4 slices prosciutto 1/2 cup mushrooms 1 cup red wine (I prefer cabernet or marsala) 1 cup beef stock 1/2 tsp rosemary 1/2 tsp sage 1/2 tsp basil 1/4 tsp thyme 1 chopped shallot…
Bucatini with Garden Vegetables
Ingredients: 1 lb fresh bucatini (reserve 3/4 cups pasta water), note that if you use dry pasta, you’ll need to use roughly half the amount of pasta. 1/3 lb (1.5 cups shredded) Pecorino Romano or Parmesan 1/2 cup cook spinach 10 cherry tomatoes cut in half 1 Tbsp butter 1 tsp olive oil 1/2 tsp…
Hawaiian Shrimp Truck Recipe
INGREDIENTS 1 pound shrimp Flour for dredging shrimp 4 tablespoons salted butter 4 tablespoons white wine 2 cloves fresh garlic, minced ¼ teaspoon course Hawaiian sea salt (regular sea salt is ok) ¼ teaspoon cayenne pepper ¼ teaspoon paprika Black pepper INSTRUCTIONS In a medium skillet on medium low heat, add 2 tablespoons butter Meanwhile,…
Thai Peanut Sauce with Udon Noodles and Chicken
INGREDIENTS: 3 Boneless, skinless Chicken Breasts, Cut in 1″ Pieces 1 Red and 1 Orange Bell Pepper, sliced 1/2 Cup Sliced Red Cabbage 1 Cucumber, peeled and sliced thin then cut in 1-2″ pieces Sesame Seeds 1/3 Cup Chopped Cilantro 1/2 Cup Dry, Roasted, Salted Peanuts, roughly chopped 2 Tablespoons Green Onions, sliced 1 pound…
Chicken Hashweh
Ingredients: Chicken: 4-5 pound chicken 1/2 tsp salt 1/2 paprika 1 tsp coriander 1 tsp tumaric 1/2 tsp nutmeg 1/2 tsp cinnamon 1 can chicken broth Rice: 2 tbsp ghee 1 cup rice 1 cup water 1 cup chicken broth 1/4 tsp cinnamon 1/4 tsp cumin 1/2 cup ground beef 1/8 cup pine nuts…
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
Ingredients: Instructions:
Grilled Swordfish with Lemon-Basil Butter
Ingredients: 2 swordfish steaks, 1-inch thick (about 2 lbs) Juice of 1/2 lemon Extra virgin olive oil Kosher salt and freshly ground black pepper For the herb butter: 4 tablespoons unsalted butter, softened 1 teaspoon freshly squeezed lemon juice Zest of 1 lemon 1/2 teaspoon garlic, minced (about 1/2 clove) 1/4 teaspoon salt 3…
Sito's Kitchen 