Ingredients 1 1/2 cups dried chickpeas 1/2 cup water 2 tbsp tahini 1 large clove garlic 1/2 tsp baking soda 1/4 tsp citric acid Salt Directions Soak chickpeas in a pot of water with baking soda overnight Drain water from chickpeas and fill pot with new batch of water Bring water to a boil and…
Tag: Mediterranean
Marinated Lamb Kebobs
Ingredients: 1 1/2 tbsp rosemary chopped fresh 1 1/2 tbsp mint chopped fresh 1 1/2 tbsp parsley chopped fresh 2 tsp oregano chopped fresh 3 large cloves garlic minced 1/2 tsp kosher salt 1/2 tsp cracked black pepper 1 tbsp zahtar 1/8 teaspoon crushed red pepper flakes 1/4 cup + 1 tablespoon olive oil 1 1/2 pounds lamb cut into 2″ pieces
Roasted Leg of Lamb
Ingredients: Leg of lamb Rosemary ground (1/2 tsp per pound) Rosemary fresh (1/2 tsp per pound) Oregano (1/2 tsp per pound) Garlic (1 clove for every 1/2 pounds) 3 cloves crushed garlic Salt (1/2 tsp per pound) Bay leaves White wine Lemon juice Directions Poke holes approx 1/2 inch deep into the leg of lamb…
Chicken Hashweh
Ingredients: Chicken: 4-5 pound chicken 1/2 tsp salt 1/2 paprika 1 tsp coriander 1 tsp tumaric 1/2 tsp nutmeg 1/2 tsp cinnamon 1 can chicken broth Rice: 2 tbsp ghee 1 cup rice 1 cup water 1 cup chicken broth 1/4 tsp cinnamon 1/4 tsp cumin 1/2 cup ground beef 1/8 cup pine nuts…
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
Ingredients: 2 – 2 1/2 pounds sugar pumpkin 4 tablespoons oil, divided 1/2 cups sugar 1 teaspoon cinnamon 1 cup plain yogurt 2 garlic clove, crushed 1 medium onion, chopped 1 1/4 teaspoon ground coriander seeds 1/2 teaspoon turmeric powder 1 teaspoon freshly ground black pepper, plus more, to taste Kosher salt to taste 15 oz can ground tomatoes 1/4 cup water 1lb ground beef 2tbsp…
