Ingredients: 2 English Muffins Paprika Hollaindaise Sauce 1/2 stick butter, melted 3 egg yolk Salt 1 tsp water 2 tsp lemon juice Poached Egg Water 2 tsp white vinegar 4 eggs Salmon 4 oz. filet salmon 2 tsp lemon juice salt pepper Directions: Salmon: Heat cast iron skillet to medium high Put salmon flesh side…
Beef Jerky
Ingredients Directions
Carnitas
Ingredients 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder) 3 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano (or Mexican oregano) 1 tablespoon ground cumin 1 large brown or white onion , cut into wedges 8 cloves garlic , smashed 2 limes , juiced 2 large oranges , juiced (or 3/4 cup natural orange juice) 3/4 cup coke (Original or Mexican coke is ideal)* 2 bay leaves Oaxaca or mozzarella cheese Directions Rinse…
Chunkie Blond Brownies
Ingredients: 1/2 cup butter, well softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup white baking chips 1 cup butterscotch chips 3 ounces macadamia nuts Directions: Preheat oven to 350°. In a mixer,…
Chicken Parmesan
Ingredients: Flour Mixture: Directions
Cannellini Beans with Spinach
Ingredients: 15 oz. can of cannellini beans, undrained 10 cherry tomatoes, cut in half 1/4 diced onion 2 cups uncooked spinach 1 tbsp rosemary 1 tsp dried sage 1 tbsp parmesan cheese 1 clove garlic, chopped Salt and pepper to taste Directions Bring cannellini beans to a simmer in a saucepan Add remaining ingredients, except…
Burrata Salad
Ingredients Handful of arugala or mixed greens 4 oz. ball of burrata 1 tbsp balsamic reduction Black pepper 5 cherry tomatoes 1 tbsp olive oil Directions In a serving bowl add arugala or mixed greens and top with cherry tomatoes Rest ball of burrata on top of salad Drizzle oil and vinegar over salad and…
Za’atar Crusted Chicken
Ingredients: Marinade: Remaining Ingredients Directions:
POULET AU VINAIGRE (CHICKEN WITH VINEGAR)
Ingredients: 1 tablespoon vegetable oil 1 ¼ teaspoons table salt 8 (5- to 7-ounce) bone-in chicken thighs, trimmed 1 ¼ teaspoons table salt ¾ teaspoon pepper 1 shallot, minced 2 garlic cloves, sliced thin 1 cup chicken broth 1 cup dry white wine ⅓ cup red wine vinegar, plus more to taste 1 tablespoon tomato…
Tiramasu
Note, this recipe is best prepared 24 hours ahead of time Ingredients: 3 eggs, separated 1/4 cup sugar 12 ounces mascarpone cheese, room temperature 18 Balocco Savoiardi Ladyfingers 1 cup espresso, room temperature 2 tbsp Frangelico Powdered unsweeted cocoa Directions: Beat egg whites until they form stiff peaks, set aside Beat egg yolks for a…
Chocolate Lava Cake
INGREDIENTS: 3/4 stick unsalted butter 1 cup bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar 1 pinch salt 3 tbs flour INSTRUCTIONS: Preheat oven to 450F. Oil four 6 oz ramekins with vegetable oil and line the bottom with parchment paper (this keeps the cake from sticking) Melt the butter with the chocolate on low heat in a double boiler continuously whisking…
Caramelized Onion Jam
Ingredients: 1 large red onion 1/4 cup sugar Salt 1/4 cup balsamic vinegar 2 tbsp canola oil 2 tbsp water Directions: In a large pot, heat the oil until shimmering. Add the onions and cook over moderately high heat, stirring occasionally, until they start to brown. Add water to pan and let simmer until water…
Sito's Kitchen 