Ingredients: Filling: Crust: Directions:
Category: Mediterranean
Za’atar Crusted Chicken
Ingredients: Marinade: Remaining Ingredients Directions:
Seafood Paella
INGREDIENTS 3 cups clam stock 1/2 teaspoon saffron threads, crumbled and then loosely measured 1/4 teaspoon salt 3 tablespoons olive oil 1/4 yellow onion, finely chopped 1/4 red bell pepper, finely chopped 1 cloves garlic, finely chopped 1/2 pound squid 1.5 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio 3 ounces tomato…
Parmesan Stock for Risotto
Ingredients 2 Tablespoons Olive Oil 1 Shallot 1 Cup Dry White Wine 3/4 Pound Parmigiano-Reggiano Rinds 1/4 Cup Parsley Leaves stems are OK 1/4 Cup Rosemary Sprigs stems are OK 2 Bay Leaves 1 Teaspoon Baking Soda 7 Cups Water Instructions Add the Olive Oil to your cooking vessel over medium heat and sauté the shallot for about 2-3 minute. Take care not to brown the shallot as that will make the stock…
Marinated Lamb Kebobs
Ingredients: 1 1/2 tbsp rosemary chopped fresh 1 1/2 tbsp mint chopped fresh 1 1/2 tbsp parsley chopped fresh 2 tsp oregano chopped fresh 3 large cloves garlic minced 1/2 tsp kosher salt 1/2 tsp cracked black pepper 1 tbsp zahtar 1/8 teaspoon crushed red pepper flakes 1/4 cup + 1 tablespoon olive oil 1 1/2 pounds lamb cut into 2″ pieces
Roasted Leg of Lamb
Ingredients: Directions
Chicken Hashweh
Ingredients: Chicken: 4-5 pound chicken 1/2 tsp salt 1/2 paprika 1 tsp coriander 1 tsp tumaric 1/2 tsp nutmeg 1/2 tsp cinnamon 1 can chicken broth Rice: 2 tbsp ghee 1 cup rice 1 cup water 1 cup chicken broth 1/4 tsp cinnamon 1/4 tsp cumin 1/2 cup ground beef 1/8 cup pine nuts…
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
Ingredients: Instructions:
Sito's Kitchen 