Category: Lamb

Lamb Chop with Chimichurri

Ingredients: 2 lb Lamb chop 1/2 cup zahtar 3 tbp aleppo pepper Salt 1/2 cup parsley 1 clove garlic 1/4 cup olive oil 2 tbsp lemon juice Directions: Rub lamb chop with 1/4 cup zahtar and 1 tbsp aleppo pepper Marinate for 1-6 hours in fridge Remove from fridge and let rest for 30 minutes…

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Marinated Lamb Kebobs

Ingredients: 1 1/2 tbsp rosemary chopped fresh 1 1/2  tbsp  mint chopped fresh 1 1/2  tbsp parsley chopped fresh 2 tsp oregano chopped fresh 3 large cloves garlic minced 1/2 tsp kosher salt 1/2 tsp cracked black pepper 1 tbsp zahtar 1/8 teaspoon crushed red pepper flakes 1/4 cup + 1 tablespoon olive oil 1 1/2 pounds lamb cut into 2″ pieces