Ingredients: Brine 2 quarts water 12 regular black tea bags 1/2 cup salt 1/2 cup sugar 2 pounds of thighs and drum sticks 2 cups whole milk buttermilk (if you don’t have, you can easily make yourself by mixing two tbsp white vinegar with two cups whole milk and letting sit at room temperature for…
Category: Chicken
POULET AU VINAIGRE (CHICKEN WITH VINEGAR)
Ingredients: 1 tablespoon vegetable oil 1 ¼ teaspoons table salt 8 (5- to 7-ounce) bone-in chicken thighs, trimmed 1 ¼ teaspoons table salt ¾ teaspoon pepper 1 shallot, minced 2 garlic cloves, sliced thin 1 cup chicken broth 1 cup dry white wine ⅓ cup red wine vinegar, plus more to taste 1 tablespoon tomato…
Roasted Chicken
Ingredients: Directions
Chicken Shawarma
Ingredients : Shawarma Marinade: Garlic Sauce: Directions: Shawarma: Garlic Sauce:
Buffalo Wings
Ingredients: Wings Pickle Juice Egg Buttermilk Flour Mixture 1 1/2 cups all-purpose flour 1.5 tablespoons cornstarch 1 tsp seasoned salt 1 tsp paprika 1 tsp cayenne pepper 1 tsp black pepper 1/4 teaspoon garlic powder 1 tsp onion powder 1 tbsp baking powder Buffalo Sauce Butter Frank’s red hot Directions: Marinate wings in pickle juice for at least 4 hours (preferably overnight) Remove from pickle juice, dip in flour mixture, then…
Chicken Hashweh
Ingredients: Chicken: 4-5 pound chicken 1/2 tsp salt 1/2 paprika 1 tsp coriander 1 tsp tumaric 1/2 tsp nutmeg 1/2 tsp cinnamon 1 can chicken broth Rice: 2 tbsp ghee 1 cup rice 1 cup water 1 cup chicken broth 1/4 tsp cinnamon 1/4 tsp cumin 1/2 cup ground beef 1/8 cup pine nuts…
Sito's Kitchen 