Ingredients 1/2 cup (50 g) sourdough starter or “levain” (active) 1 1/3 cups (325 g) water 1 teaspoons fine sea salt 4 cups (500 g) bread or all purpose flour (unbleached) Instructions Prepare sourdough starter: Remove starter from fridge, feed and let rise until doubled (approx. 12 hours depending on temp). Mix the dough: Transfer the 50g of active starter and 325g water into a large mixing bowl. Stir to distribute the starter evenly….
Category: Bread
Chapati Bread
Ingredients: 4 cups (500 ml) all purpose or bread flour 1 teaspoon sugar 1 teaspoon salt 1/2 cup ghee or neutral oil (plus additional for spreading) 1 1/4 cups (approx. 280 ml) warm water Instructions: In stand mixer, add water, ghee, sugar, salt and mix well, slowly add flour to incorporate Knead to form a soft and sticky dough (about 5 minutes)…
Sito's Kitchen 