Crab Rangoon

Ingredients 4 oz. cream cheese, softened 3 oz. imitation crab meat 5 green onions, finely chopped 1/2 tsp garlic powder 1/2 tsp worcestershire sauce 1/2 tsp soy sauce 1/8 tsp sugar 1 package of wontons Directions Place wonton wrappers aside and mix remaining ingredient in blender. Place one teaspoon of filling in each of the wontons Moisten the edges of the wonton with slurry made from 1…