Ingredients:

• 1 large egg
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons dijon mustard
• 2 teaspoons worcestershire sauce
• 1 tablespoons Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
• 1 teaspoon fresh lemon juice,
• 1/4 teaspoon salt
• 1 pound fresh lump crab meat
• 14 ritz crackers

Directions:

1. Mix all ingredients except crackers and crab together in a bowl
2. Add crab and crackers to mixture, gently mix, and refrigerate for at least an hour
3. Form mixture into cakes that are roughly the size of a hockey puck
4. Bake in oven at 450 for 10-12 minutes