Ingredients: Directions: 1) Pat the duck breasts dry, season with salt and refrigerate for 30 minutes to an hour, skin side up. 2) Score skin in a crosshatch pattern 3) In a saucepan on low heat, mash raspberries. Add water and bring to a simmer. Stir in the minced shallot, 1/2 cup of the red…
Month: October 2020
Fried Squash Blossoms
Ingredients: 12-16 squash blossoms Ricotta Mixture 1 cup ricotta 1 egg 1/2 tsp ground sage 1/4 tsp salt 1 tsp rosemary 1/4 tsp ground pepper 1/4 tsp garlic powder 1 tsp parsley Truffle oil to taste (optional) Dredge 12 oz. lager 1 tsp baking powder 1/2 cup flour 1/2 cup cornstarch 1/2 tsp parsley 1/4…
Sito's Kitchen 