Month: February 2019

Walnut Stuffing

This is one of my favorite stuffing recipes. I use it for lobster, shrimp, fish or just about any seafood dish made with stuffing. Ingredients: Place all ingredients, except crab meat, in a food processor and blend until smooth. Add in crab and mix.

Pan Seared Veal Chop

Ingredients: 2 veal chops (approx. 1 pound each) 3 tbsp butter 1 tbsp flour 1/3 pound fresh mozzarella or fontina cheese 4 slices prosciutto 1/2 cup mushrooms 1 cup red wine (I prefer cabernet or marsala) 1 cup beef stock 1/2 tsp rosemary 1/2 tsp sage 1/2 tsp basil 1/4 tsp thyme 1 chopped shallot…

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